The Book of Kudzu - William Shurtleff & Akiko Aoyagi

And here again a book of my favorite author couple.

Discover the benefits of kudzu, the world's finest cooking starch, a healing herb more versatile than ginseng.

You 'll find  delicious American style recipes using kudzu powder, and an explanation of its advantages over all other starches,

time-tested medicinal kudzu teas, and directions for its use in the treatment of special ailments, aswell as instructions for extracting the powder at home and on a cottage-industry scale.