The Book of Miso - William Shurtleff & Akiko Aoyagi

Miso, now widely avaible, is one of Asia's most important traditional soybean foods.

The book of miso contains over 400 tempting recipes, easy to follow instructions for making miso at home and on a community scale,

aswell as an analysis of miso's nutritional benefits, a  history of its role in Chinese and Japanese culture, this all enlightend with over 300 illustrations