breakfast

Due to social events, I had to go eat out 3 times in two days, so I did not feel 100% and decided to make a rice soup breakfast. I love this soup , as it is easy to make, I can get rid of a lot of left overs and afterwards there are not many pots to wash.

It is also very adaptable to the local markets as you can put almost any kind of vegetable in it.

I take  one leek, half an onion, cut both fine and put then in a pot with some sesame oil to fry a few minutes.Read more